Chicken Stew

• 1 chicken cut into pieces
• 1 can Goya tomato sauce
• 1 medium onion chopped
• 6 garlic cloves freshly minced
• 2 bay leaves
• 15 olives (pitted, green)
• ¼ cup cooking wine
• 2 packets Knorr seasoning
• Salt and pepper (very little)
• Touch of oregano (dried)
• Touch of cumin (ground)
Sautee onion until see-through in olive oil over low to medium heat. Add garlic and continue to sautee until softened.
Add the rest of the ingredients and stir
Add chicken and coat on both sides with mixture.
Cover and cook on medium low until chicken is tender (pierce with fork to test).
Remove cover and let sauce thicken a bit.
Taste sauce for salt.