This is very simple. Make sure you have an electric cooker.
Measure out your rice.
Rinse thoroughly – about 3 -4 times. Pour out as much of the water as possible on that last rinse.
Measure same amount of water as you measured of rice: 1 cup rice = 1 cup water
Add 1 tablespoon canola oil
Add 1.5 teaspoons salt
Cook – stir well and let sit in rice cooker for about 5 minutes. Stir and serve
That is it, Cuban Style White Rice. Que Rico!!!
Friday, June 22, 2007
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